Al Hamra brings Middle Eastern cuisine to central Annandale
There’s a new place in town for shish kabobs, shawarma,
gyros, and other Middle Eastern specialties: Al Hamra opened July 4 at 4230
Annandale Road.
gyros, and other Middle Eastern specialties: Al Hamra opened July 4 at 4230
Annandale Road.
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| Madiha Siddiqui behind the counter. |
Al Hamra is run by Naseem Siddiqui and his family.
Originally from Pakistan, Siddiqui is a long-time Annandale resident who has
been commuting to California for the past 10 years or so to operate his other
restaurant, Al Hamra Halal Cafe,
in Redondo Beach.
Originally from Pakistan, Siddiqui is a long-time Annandale resident who has
been commuting to California for the past 10 years or so to operate his other
restaurant, Al Hamra Halal Cafe,
in Redondo Beach.
He always wanted to come back to Annandale to open a restaurant
and finally found the right place, says his daughter, Madiha Siddiqui, a
sixth-grade teacher at Camelot Elementary School.
and finally found the right place, says his daughter, Madiha Siddiqui, a
sixth-grade teacher at Camelot Elementary School.
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| The old waterwheel in the corner was here when the Siddiqui’s took over. |
The menu at Al Hamra is mostly Lebanese but there are some
Pakistani items, as well, like chicken tika masala and the weekend special,
lamb biryani. The food is halal, which means “what’s permissible,” Madiha says. So
there’s no pork or alcohol, and the meat is certified as having come from
animals slaughtered a certain way.
Pakistani items, as well, like chicken tika masala and the weekend special,
lamb biryani. The food is halal, which means “what’s permissible,” Madiha says. So
there’s no pork or alcohol, and the meat is certified as having come from
animals slaughtered a certain way.
It’s open seven days a week – 11 a.m.-11 p.m. Sunday-Thursday
and 11-midnight on Friday and Saturday.
and 11-midnight on Friday and Saturday.
3 responses to “Al Hamra brings Middle Eastern cuisine to central Annandale”
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What was the restaurant before? There has got to be history to the waterwheel.
It was Parrillas del Sur, a Bolivian/Argentinean restaurant.
The waterwheel reminds me of the old Spaghetti Mill restaurant where McGills is now.